product detail
Product Description
Magas is one of the most traditional Gujarati Indian Sweet. Made with ghee (clarified butter) and besan. Magas is a perfect mithai to make in bulk and gift it for festivals especially Diwali.You will get grainy texture in every bite because of the coarse chickpea flour. Yes traditionally coarse variety is used to make magas.
Ingredients
- Sugar
- Coarse chickpea flour (magaj atta)
- Green cardamom powder
- Almonds – few, sliced for garnishing
- Ghee (clarified butter)
- Nutmeg powder
Gift Wrap Box
Note : Gift wrap papers style, greeting cards design & color may vary depending on the stock availability
Food Allergy Notice
Please be advised that food prepared at Swad may contain DAIRY PRODUCTS, NUTS & WHEAT. Please email us on contactus@swadsweets.com if you have any concern.
