A Rathayatra is any journey in a chariot accompanied by the public. It typically refers to a procession (journey) of deities, people dressed like deities, or simply religious saints and political leaders.The term appears in medieval texts of India such as the Puranas, which mention the Rathayatra of Surya (Sun god), of Devi (Mother goddess), and of Vishnu.

Bring a smile on your loved one's face as you surprise her or him with this unique Diwali Gift hamper. A perfect way to make any occasion special for your dear one, this hamper contains 500 gms / 1 Kg Special Mix, a diwali greeting card and gift wrap box.

Boondi ladoo are the favorite of all and are prepared for any religious rituals or on any special occasion.

Penda is a sweet from the Indian subcontinent, usually prepared in thick, semi-soft pieces. The main ingredients are khoa, sugar and traditional flavorings, including cardamom seeds, pistachio nuts and saffron. The colour varies from a creamy white to a caramel colour. The word peda is also generically used to mean a blob of any doughy substance, such as flour or khoa. Variant spellings and names for the dessert include pedha, penda (in Gujarati) and pera.

Barfi is a most popular indian sweet dish. Traditional burfi’s are made from mawa or khova, a condensed milk solid. There are various types of burfi’s which are available in indian market and also made in indian houses.

Mithais are desserts that are unique to India. Mostly made with rich ingredients like milk, dried fruit, sugar and clarified butter each region in India has its own unique range of colourful decadent sweets that never fail to impress. A slight hint of green cardamom powder gives most of these a beautiful aroma and taste that has always been associated with mithais.

Motichoor laddoo are made of very small gram flour balls or boondis which are deep fried, then simmered in sugar syrup till they absorb the syrup and plump up. These are then shaped into delicious crumbly laddoos. Motichoor laddoos are savoured across the length and breadth of the country – in different sizes, colours and compositions.

Kaju katli (Marathi: काजू कतली), also known as kaju Katari or kaju barfi, is a Maharashtrian dessert similar to a barfi. Kaju means cashew nut in Marathi. Barfi is often but not always, made by thickening milk with sugar and other ingredients (dry fruits and mild spices).