Christmas (which means "Feast day of Christ") is a Christian holiday that refers to the birth of Jesus (whom Christians believe is the Son of God), and a cultural holiday for non-Christians.
The day known as Christmas Day is celebrated on the 25th day of December. It is one of the most important days of the year for Christians, along with Easter when the death and resurrection of Jesus are celebrated.
Christmas is celebrated all over the world, as a religious holiday or as a time of celebration by Christians and non-Christians alike. The traditions are different from country to country, but they nearly always include a feast, giving gifts or cards, and enjoying church or public festivities such as singing Christmas carols and songs. Santa Claus is a tradition in many countries of the world.
With Christmas just round the corner, we are all geared up with unique and adorable gifts for you and your dear ones. Christmas is one occasion where gifting holds an important place. Before we begin with what to gift to your dear ones on Christmas, let’s talk a little about why we celebrate Christmas. As we all know, Christmas is a celebrations of the birth of Jesus, it is celebrated in a very special way. When we say Christmas, Santa Clause comes to mind the very next thing.
Navratna Mix - Christmas
Bring a smile on your loved one's face as you surprise her or him with this unique Christmas Gift hamper. A perfect way to make any occasion special for your dear one, this hamper contains 500 gms / 1 Kg Navratna Special Mix, a christmas greeting card and gift wrap box.
An ideal way of making them feel special, this hamper contains one very beautiful Greeting Card with a premium sweet box containing 9 varieties of delicious Indian sweets.
The sweet box will contain 9 special items, which includes a mixtures of Kaju Katli, Pista Roll, Kaju Kesar, Chocalate Barfi, Coconut Barfi, Almond Barfi, Mawa Penda, Kesar Penda, Motichoor Ladoo,Boondi Ladoo & Mohanthal
Chocolate Barfi
Bring a smile on your loved one's face as you surprise her or him with this unique Buy Christmas Gifts. A perfect way to make any occasion special for your dear one, this hamper contains 250gms / 500 gms / 1 Kg Chocolate Barfi, a christmas greeting card and gift wrap box.
Chocolate barfi is made of condensed milk,sugar and Chocolate. As its a milk product its stored in cool conditions and away from heat.
Chocolate barfi is made of condensed milk,sugar and Chocolate. As its a milk product its stored in cool conditions and away from heat.
| CHOCALATE BARFI | ORIGINAL PRICE | SPECIAL OFFER |
| 250gm(Approx. 3 - 6 pcs) | £5.00 | £3.00 |
| 500gm(Approx. 5 - 10 pcs) | £7.00 | £5.00 |
| 1k/g(Approx. 10 - 20 pcs) | £12.00 | £9.00 |
Chocolate Barfi Recipe | Barfi Recipe
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food (Indian Sweets) is also influenced by religious and cultural choices and traditions.
Ingredients
- - Mawa (Khoya) – 2 cups
- - Sugar – ⅓ cup
- - Milk – ¼ cup
- - Cocoa powder – 2 tablespoons
- - Any nuts – chopped, for garnishing (I used almonds)
- 1. Grease the pan with ghee or butter . (I used 9 x 5 inch loaf pan and set the burfi only in half of pan.)
- 2. Heat the mawa in a pan on medium heat.
- 3. It will look crumbly and starts to melt. we don’t want to cook the khoya. So don’t let it brown. So just melt.
- 4. Add sugar
- 5. also add milk.
- 6. Mix well and continue cooking.
- 7. Cook it till thickens. It will take about 4 minutes. Stir continuously. Don’t cook it for longer otherwise it will be chewy.
- 8. Take half of mixture in the greased pan
- 9. and spread in a pan evenly.
- 10. Add cocoa powder in other half mixture in pan.
- 11. Mix well.
- 12. Spread on top of plain burfi layer.
- 13. Sprinkle chopped nuts and press it lightly so nuts will stick to burfis.
- 14. Let it cool completely and let the burfi set. If you are in hurry pop burfi tray in refrigerator for 1 hour.
- 15. After it sets cut them into 9 squares using sharp knife.
- 16. Remove them gently from the pan.
- 17. You can keep them in airtight container. Or serve right away.
